[Download Book]->The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes - Maricel E. Presilla

The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes

By : Maricel E. Presilla

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Book Synopsis :

More than two hundred years ago, the great Swedish botanist Carolus Linnaeus christened the cacao tree Theobroma cacao, "food-of-the-gods cacao." Truly, chocolate is the closest thing we mortals have to ambrosia. But not all chocolate is created equal, a fact we instinctively know when we bite into an exceptional piece of chocolate. What qualities set artisanal chocolate apart from mass-marketed brands? How does chocolate impact our health? How will the rising popularity of microbatch chocolate affect the industry? To find out, The New Taste of Chocolate, Revised takes us on a journey beginning with Maya and Aztec chocolate rituals, followed by exploring the significance of cacao through the ages, up through groundbreaking contemporary genetic discoveries.Going far beyond the scope of anything currently written about chocolate, this definitive illustrated reference has been revised and expanded to immerse chocolate lovers in the rich history and science of the cacao bean. Celebrated

Book Detail :

Author : Maricel E. Presilla

Pages : 246 pages

Publisher : Ten Speed Press

Language :

ISBN-10 : 158008950X

ISBN-13 : 9781580089500

 
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
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